FOODWe live and breath by our motto, “perfect your craft.” There are no walk-in coolers here; no freezers. The small nature of our operation allows for only fresh products. Each day we slow-roast the meats that go into all of our dishes. Our sandwiches are built on bread baked fresh and locally from G. Charles Bakery. The infamous five-blend mac & cheese sauce and house hot sauce are all secret, made from scratch recipes.
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DRINKSA good meal should always be complimented with a
good drink. At The Workshop bar you'll always find cold beer including local & national craft brews, small-estate wines and a seasonal cocktail menu that features old-school classics as well as our own specialties. Our bar shelves are stocked with a broad selection of spirits including an extensive collection of bourbon and whiskey. |
To keep the creativity flowing we feature a DAILY SPECIAL utilizing the
freshest ingredients (and a little of what we happen to be craving that day.)
On Sunday's we feature one brunch dish until 2:30pm.
Please be aware that daily features tend to sell out quickly so we always encourage you to
“Get ‘em before they’re gone!”
freshest ingredients (and a little of what we happen to be craving that day.)
On Sunday's we feature one brunch dish until 2:30pm.
Please be aware that daily features tend to sell out quickly so we always encourage you to
“Get ‘em before they’re gone!”
