FOODWe live and breath by our motto, “perfect your craft.” There are no walk-in coolers here; no freezers. The small nature of our operation allows for only fresh products. Each day we slow-roast the meats that go into all of our dishes. Our sandwiches are built on bread baked fresh and locally from G. Charles Bakery. The infamous five-blend mac & cheese sauce and house hot sauce are all secret, made from scratch recipes.
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DRINKSA good meal should always be complimented with a good drink. At The Workshop bar, you'll always find cold beer including local & national craft brews, small-estate wines and a cocktail menu that features old-school classics as well as our own specialties. Our bar shelves are stocked with a broad selection of spirits including an extensive collections of whiskeys, bourbons.
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To keep the creativity flowing, The Workshop frequently offers DAILY FEATURES utilizing the
freshest ingredients (and a little of what we happen to be craving that day.)
Be aware that these features tend to sell out quickly so we always encourage you to
“get ‘em before they’re gone!”
freshest ingredients (and a little of what we happen to be craving that day.)
Be aware that these features tend to sell out quickly so we always encourage you to
“get ‘em before they’re gone!”
